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Optimise your Central Production Kitchen (CPK) with Restoke. Gain complete control over your commissary kitchen's workflow, improving processes and maximising productivity.
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Turn your Central Production Unit into a fully integrated hub with Restoke:
Use Restoke's automated procurement to order from your CPK across multiple venues
Live tracking of both raw inventory and prepped products at a CPK level
Bulk process orders for efficient workflow management
Seamless accounting integrations for invoice processing
See inventory analytics and performance metrics with our powerful dashboard
Using our intuitive interface, you'll have a full overview of your CPK's metrics. Report on sales, food & labor costs, COGS, wastage, variances and more, all from one simple dashboard.
Master your CPK's metrics with real-time reporting.
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"Restoke came into the picture because we were looking for a better way to control our business and operations with an integrated approach. Being able to automate processes with the commissary kitchen really stood out for us."
Restoke's ordering dashboard offers a unified view of all your CPK’s upcoming orders. With one click, generate tasks for multiple deliveries, including email summaries, preps, delivery and driver tasks, and even invoices for individual stores. Your venues stay updated, so there's no communication breakdowns.
Close the loop on your CPK operations.
Ensure your CPK is ready to roll with live updates to inventory levels. From your CPK, you can set up automatic order schedules from any supplier. We'll then update your inventory based on what you prep and send to venues, or sell directly from the CPK.
Everything you need to keep your CPK and connected venues fully stocked.
Let us take care of the daily grind with everything you need to streamline your venue, including:
Grab your favourite beverage and talk to us online. We'll tell you more about Restoke and the local brewery or distillery we're supporting!
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