Headquarters

Every site in sync with one source of truth.

Run your whole group from one clear command center. Manage recipes, users, reporting, and performance across every location without chasing updates from five different directions.

Thousands of restaurants, franchises and hospitality groups trust Restoke

Restoke keeps every location working from the same playbook.

Manage operations, permissions, and performance across your group in a central hub.

Manage suppliers & recipes
Deploy approved suppliers and recipes across venues without rebuilding setups multiple times.
Set outlet permissions
Give venues the access they need while keeping HQ in control of the big stuff.
View group analytics
Compare performance across locations and spot issues before they hurt your bottom line.
Use a recipe sandbox
Test and refine the perfect recipes in a master account before rolling them out across the larger group.
Switch between locations
Toggle between venues and production kitchens without juggling a number of different systems.

Less venue-by-venue chaos.
More group-wide control.

Restoke manages your locations from one central hub, so HQ can spot issues, compare performance, and keep every team moving in sync.

Give every venue the same systems, standards, and visibility.
Manage recipes, permissions, suppliers, venues, and production kitchens with the visibility HQ needs to run and grow efficiently.
Know which venues are winning, leaking, or quietly drifting off course.
Compare venue performance, monitor costs, and uncover opportunities across your group without digging through disconnected reports.
Make sense of group-wide COGS without waiting on month-end reports.
Turn real-time stock and sales data into clear COGS reports for your group that show where profit is strong and where margins need attention.

Built for the way restaurants really work.

Restoke fits naturally into the rhythm of service, giving operators clarity and control from open to close.

Single Venue

Stay on top of costs before they get on top of you.

Cost recipes in minutes and then track price changes over time. You'll keep margins predictable without living in spreadsheets.

Multisite

Better visibility. Better decisions. Better margins.

Compare food costs across venues, track trends, and support your venues with live data that spots leaks and improves profitability.

Enterprise

Automated costing for complex operations.

From procurement to production, Restoke keeps financial, operations, and kitchen teams in sync with live costing and AI-powered invoice analysis.

Works with the tools
you already use

Seamlessly connect your POS, accounting, rostering, and production tools—plus custom enterprise integrations when you need something tailored.

"With Restoke, we can instantly see the change to our theoretical cost of goods that a price rise impacts and then make a decision in real time about it. Should we raise the price? Should we change the build? Should we change something to do with the supply chain? Should we delete the product?"
Cliff Randerson
General Manager, LifeGrain

Real kitchens, real savings, real results.

Built for the operators building what’s next, and for the leaders shaping the future of hospitality.
Gradi restaurant
5
%

Decrease in COGS

"It’s been a big help with recipes and backend stuff like never losing an invoice. It’s automatically in there. Our accounts team is always on point."

Restaurant interior background
$1
m

Savings within 3 months

"After 3 months, our food costs dropped to 28%. That’s 10% on a $10m revenue! That’s the amount of savings you're getting."

Restaurant kitchen background
7
%

Decrease in COGS

“Restoke gives us real control over our food costs. Now everything flows properly, and we’re getting the information we need.”

Stories from restaurants like yours
From cafés to multi-venue groups, operators are using Restoke to cut costs, save time, and scale with confidence.
4.7 / 5 stars
4.8 / 5 stars

A simple, intuitive and fun, culture-building task management platform for Hospitality! Plus Recipe Costing and OCR scanning that works! The support has been excellent (5-10 min turnaround instead of days) as are the training videos.

Steven Aspros
Hospitality consultant/GM

Comprehensive and intuitive. These guys really thought about every aspect. Almost seamless transition from Aussie point of view to US. So far, I cannot praise Restoke enough for offering me the opportunity to save enormous amounts of time.

Deborah Bailey
Proprietor, First & Green

It takes me 30 seconds to do my costing with Restoke. Before, I would be trying to find out how much everything is, like a slice of tomato, and have to start from scratch.

Aleksandra Krol
State Operations Manager, JP Hospitality Group

Restoke allows me to have full control over the whole operation, helps me control my expenses with insane accuracy and have the business running exactly as I want it to. Very scary my friend.

Johnny Di Francesco
Owner & Managing Director, Gradi Group

Our food cost level on a P&L basis used to be around 38% and after implementing Restoke for a period of 3 months, it's dropped to 28%. That’s 10% on a $10m revenue! That’s crazy. That’s the amount of savings you're getting.

Stanley Soon
Corporate Director, Gourmet Food Holdings

Before I found Restoke things were a bit all over the place with my ordering. Some suppliers I texted, some I had to email and I couldn’t track anything. Now I have a lot more time and I’m a lot less stressed!

Rick Hill
‍Owner, The Cart Co

Restoke is a godsend for us in keeping things digital and moving paperwork out faster. Now, when we have a health inspection and I show them Restoke, they say, "Oh! That's awesome!"

Monique Gregory
Owner, The Bearded Dragon Hotel

Restoke has been a great help when it comes to food costing. Automated price updates keep our business in the loop and allow us to adjust our menu price accordingly. The inventory feature is easy to use and provides us with an accurate figure.

Aiven Lee
Head Chef, Yum Sing House

The main problems we had were communication and organisation, now that we're with Restoke they're a thing of the past. I was a bit hesitant at first, thinking it would take a lot of time and energy to set up, but it was surprisingly easy and quick.

Roy Sassonkin
Chef and Owner, Tahina

This application has enabled us to tidy up our daily operations significantly. It gives us preps and procedures for our staff to work through each day, detailed recipes and a very intuitive system for scanning invoices and updating food costs on the fly - just to name a few!

Jayden
Founder / Business Owner, Empire Chicken

I'm finding I can be home a bit more now, which was an issue before - I couldn't have a Thursday off. Now I can be sitting at home and log in to see if we have stock ready for the weekend.

Renée Cornelissen
Head Chef, Lady Vandeburg

I had been searching for a new program to price my recipes for my store and came across Restoke. I was very excited when I saw all the features that it comes with. This program is very helpful in my day to day productions.

Claudette Rahmer
CCs Chocolates

Don’t just survive. Thrive.

Margins are tight, time is short — but with Restoke, clarity and control are always within reach. Start today and put your passion on the front burner.