.png)
Your restaurant.
Your rules.
The easiest way to manage your back-of-house. Try it now with no commitments or credit cards required.
Highly effective restaurant teams use Restoke to perfect operations
.png)
.png)
.png)
.svg)
Automate your entire operation
Save countless hours and brainpower with everything you need to streamline your restaurant, including:
AI powered food and recipe costing, so you always know your margins
Simple one-click ordering from suppliers
Procedures and preps to help manage your team
Stock and inventory management
Integrations for POS, accounting, rostering and more
Flexible pricing for venues and chains of all sizes
Your new favourite tool
Restoke is designed to work seamlessly with your existing workflow, on any device. No extra POS installation or hardware required. Replace spreadsheets, checklists, post-it notes and invoices with one easy to use platform.
Get Started.webp)
Connect your hospitality apps
.webp){kind=small}
.png){kind=small}
.png){kind=logo}
.webp)
.webp)
.png)
.svg)
Food costs, menus and recipes
Always know your food costs and get alerts when stock prices change. We ensure you’re in control of your operating margins.
Stock and suppliers
Never miss an order, invoice or inventory item again. Do your stocktakes and schedule orders with the vendors you need. Then magically scan and store invoices for accounts payable, with direct accounting integrations.
.svg)
.svg)
Easily manage your staff
Stop spending all your time micromanaging and training your team. With our set and forget checklist system, your staff will know exactly what needs to be done, so you can focus on running the business.
Health and safety compliance
Create and assign your food safety and hygiene protocols. Your team will always be across what they need to do to pass inspections. We’ll even set you up with best practice templates.
Our customers love us
See why over 10,000 hospitality professionals trust Restoke to optimise their restaurants
.svg)
Hospitality consultant/GM
A simple, intuitive and fun, culture-building task management platform for Hospitality! Plus Recipe Costing and OCR scanning that works! The support has been excellent (5-10 min turnaround instead of days) as are the training videos.
Proprietor, First & Green
Comprehensive and intuitive. These guys really thought about every aspect. Almost seamless transition from Aussie point of view to US. So far, I cannot praise Restoke enough for offering me the opportunity to save enormous amounts of time.
State Operations Manager, JP Hospitality Group
It takes me 30 seconds to do my costing with Restoke. Before, I would be trying to find out how much everything is, like a slice of tomato, and have to start from scratch.
Owner & Managing Director, Gradi Group
Restoke allows me to have full control over the whole operation, helps me control my expenses with insane accuracy and have the business running exactly as I want it to. Very scary my friend.
Platform and customer service is faultless!
Corporate Director, Gourmet Food Holdings
Our food cost level on a P&L basis used to be around 38% and after implementing Restoke for a period of 3 months, it's dropped to 28%. That’s 10% on a $10m revenue! That’s crazy. That’s the amount of savings you're getting.
How do we make life simpler?
.svg)
Focus on the important things while we handle the rest.
.svg)
Set up your venue to self manage efficiently.
.svg)
Boost teamwork, avoid burnout and improve retention.
Want to chat over a cold one?
Grab your favourite beverage and talk to us online. We'll tell you more about Restoke and the local brewery or distillery we're supporting!
.png)